Ginger Scallion Sauce (Bright & Zesty Flavored Sauce)
How to make ginger scallion sauce in minutes. Incredibly flavorful and fresh condiment suitable for a variety of dishes from plain rice to poached fish or pan seared pork chops.
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Servings: 1 cup
Calories: 96kcal
Ingredients
- 2 bunches scallions white and light green parts only, chopped finely
- 1 inch cube ginger root about 1 teaspoon grated
- 1 teaspoon kosher salt
- 3 tablespoon neutral cooking oil vegetable or olive oil
- 1 teaspoon sherry vinegar*
Instructions
- 1. Use a zester or the finest side of a box grater to grate the ginger.
- 2. Remove the tops and the dark green parts of the scallions. Discard the former and use the latter in another dish. Thinly slice the white and light green parts.
- 3. In a small bowl combine all the ingredients. Stir around gently and let sit for 20 to 30 minutes for the flavors to marry. Enjoy!
Notes
*You can substitute with flavored rice vinegar which is similarly mild or ½ teaspoon of white wine vinegar + ½ teaspoon water.
The salsa will keep well refrigerated in an airtight container for 3-4 days.
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 583mg
