IPA and Mango Fritters
IPA mango fritters smothered in fragrant tropical IPA glaze. Perfectly crispy on the outside, fluffy on the inside, with juicy and sweet fresh mango chunks.
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Servings: 12 fritters
Ingredients
- 1 mango fruit large, ripe, but still firm
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cara cara powder optional
- 2 tablespoon brown sugar
- 2 eggs
- ⅓ cup IPA + more for the IPA glaze
- 1 tablespoon unsalted butter melted
- frying oil enough to fill a dutch oven about 2 -3 inches deep or a similar deep frying pot/fryer as needed
- ¾ cup confectioners sugar for making the glaze or to simply dust over fritters
Instructions
- In a mixing bowl mix the dry ingredients. Add the beaten eggs, melted butter and IPA and whisk to incorporate well.
- Peel the mango, slice and dice the flesh (one mango yields just over 1 cup of diced fruit) and fold it into the batter.
- Heat the frying oil to 375ºF. Be sure the temperature does not exceed that or fall below. Use a food thermometer or add a small piece of bread - it should brown in about 1 min.
- Using two spoons carefully drop small amounts of batter in the oil (about 3 tablespoon worth). Make 4 fritters at a time.
- Cook for 2 minutes turning the fritters around occasionally.
- Remove from oil and drain on paper towel.
- Serve with a dusting of confectioners sugar or a drizzle of IPA glaze.
- To make IPA glaze whisk ¾ cup of confectioners sugar with about 1 tablespoon of IPA. Add more if needed to reach desired consistency.
Nutrition
Serving: 1grams
