Mulled Ale with Spices and Brandy
Mulled ale fortified with brandy is a potent winter warmer bursting with flavor. Very easy to make!
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Servings: 2
Calories: 461kcal
Ingredients
- 18 oz Christmas ale or Altbier, bock lager, winter warmer ale
- 2½ tablespoon dark brown sugar use more if you want ale to taste really sweet
- 4-6 cloves to taste
- 2 star anise
- 1 cinnamon stick
- ½ teaspoon ground nutmeg
- 6 pieces orange peel thin top layer of skin only, without the bitter white layer
- 3 oz brandy substitute with Cognac if you feel like splurging
Instructions
- 1. In a saucepan or small pot mix the ale (one and a half bottles, 18 oz total) with the brown sugar and nutmeg, add the cloves, star anise, cinnamon stick and orange peel.
- 2. Bring to gentle simmer (do not allow to boil), stir for sugar to dissolve and let simmer for 2-3 min to become well infused with the spices.
- 3. Remove from heat and add the brandy.
- 4. Serve in mugs, garnished with an orange slice and enjoy responsibly.
Nutrition
Calories: 461kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Sodium: 42mg | Fiber: 5g | Sugar: 14g
