Princessa Sandwich
Open face sandwich made with rustic bread topped with a mixture of ground pork, cumin, summer savory, egg and onions then oven baked. Popular street food in Bulgaria.
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Servings: 8
Calories: 273kcal
Ingredients
- 8 slices of rustic bread*
- 1 lb ground pork
- 1 egg
- 1 small onion finely diced
- ½ tablespoon summer savory reserve a pinch for garnish
- ½ tablespoon ground cumin
- ½ tablespoon olive oil
- pinch of thyme
- salt and pepper to taste
Instructions
- Toast bread slices to firm them up.
- Mix the ground pork with the egg, onions, spices and ½ tablespoon olive oil.
- Spread over each slice of bread.
- Place sandwiches in a 350°F oven and bake until ground pork mixture is cooked through (about 20 minutes).
- Garnish with summer savory before serving.
Notes
* 4 if using a large loaf such as Pain Pauline
Nutrition
Serving: 1grams | Calories: 273kcal | Carbohydrates: 17g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 77mg | Sodium: 240mg | Fiber: 1g | Sugar: 2g
