Sorbet Gose Margarita

Fruity sorbet and a pleasantly sour wheat ale (gose) fortified by silver tequila and complemented by Hawaiian alaea pink salt.

5 from 5 votes

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Prep Time: 5

Total Time: 5

Servings: cocktails

Author: Milena Perrine

1 12 oz bottle/can of Gose ale sour German wheat ale with hints of salt
1 pint of sorbet strawberry, lemon, your favorite
8 ice cubes preferably with a small piece of fresh fruit inside
3 oz silver tequila
2 tablespoon of Hawaiian alaea sea salt or Himalayan pink salt for glass rim plus a wedge of lemon to make it stick

Use two pint glasses.
Pour pink salt in a shallow dish/plate. Moisten the rim of each glass with lemon wedge and dip into salt.
Place a few scoops of sorbet in each glass.
Add 1.5 oz of tequila to each glass.
Tilt glass and pour Gose over sorbet slowly as it will foam.
Stir well, add ice cubes and enjoy (a straw is most helpful).

Serving: 1grams