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    Craft Beering » Craft Beer Cocktails

    Sorbet Gose Margarita

    by Milena Perrine

    Fruity sorbet and a pleasantly sour wheat ale (gose) fortified by silver tequila and complemented by Hawaiian alaea pink salt.
    Jump to Recipe Print Recipe
    Strawberry Sorbet Gose Margarita with Pink Salt. Summer Craft beer cocktail dream.
    Strawberry Sorbet Gose Margarita. A frozen summer craft beer cocktail to enjoy all summer.

    Here is a summer cocktail that features craft beer not once, but twice. Plus tequila. A frozen, blonde ale strawberry sorbet gose margarita. With pink salt. 

    How is that for a mouthful?

    Let's simplify. You don't have to double down on the beer. You can use any sorbet (sans bière will work just fine:) and add any gose ale and silver tequila. That's it.

    We had a few extra pints of our Summer Blonde Ale Strawberry Sorbet. It happens when you make a batch three weeks in a row:). I couldn't just ignore it every time I opened the freezer. And I don't even want to begin telling you how hot it has been lately. The condensation on the outside of the glass shows it. Thank goodness for the frequent summer rains this year, otherwise our town would have been in flames.

    Eventually my neurons fired up and generated the idea of a frozen margarita along the lines of fruity and slightly sweet, but also sour and salty. You know that I am not a fan of overly sweet beverages.

    I hit the jackpot with this craft beer cocktail, I really did.

    Strawberry Sorbet Gose Margarita with Uror

    I chose the perfect sour beer to make this frozen margarita happen. Pleasantly tart with hints of salt and coriander - a classic gose. Not a fruity one or otherwise flavored one, just a true to style, refreshing gose. (I originally discussed this German ale with wheat and oats in this post.)

    Strawberry sorbet gose margarita

    The Uror Gose is brewed by the talented and fun people at Fate Brewing Company in Boulder, Colorado. We used to go to the taproom almost weekly all winter long during the year our son was four and was learning to ski in the nearby Eldora. Besides the stellar and always evolving craft beer collection, they have a very attractive food menu which was an added bonus for Chris and I. Why eat the overpriced fast food at the Eldora lodges when in half an hour we could be at Fate's taproom?

    They also make a version of the same wheat ale that is tequila barrel aged. If we get a hold of that one here soon, I am definitely going to make a sorbet gose margarita with it. Just imagine oak and agave flavors joining in the blend of sour, sweet, salty and fruity.

    Strawberry Sorbet gose margarita with lemon and strawberry ice cubes, Hawaiian alaea pink salt

    Ever since I made jalapeno and lime ice cubes this past spring, I've been making ice cubes with pieces of fruit in them, so for this drink I threw in a couple of lemon and strawberry ones. Looked pretty if nothing else:) For the rim I used Hawaiian Alaea sea salt, another great (as well as mineral rich) option is Himalayan pink salt.

    Recipe

    Strawberry Sorbet Gose Margarita with Pink Salt. Summer Craft beer cocktail dream.

    Sorbet Gose Margarita

    Fruity sorbet and a pleasantly sour wheat ale (gose) fortified by silver tequila and complemented by Hawaiian alaea pink salt.
    5 from 5 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2 cocktails
    Author: Milena Perrine
    Start Cooking

    Ingredients

    • 1 12 oz bottle/can of Gose ale sour German wheat ale with hints of salt
    • 1 pint of sorbet strawberry, lemon, your favorite
    • 8 ice cubes preferably with a small piece of fresh fruit inside
    • 3 oz silver tequila
    • 2 tablespoon of Hawaiian alaea sea salt or Himalayan pink salt for glass rim plus a wedge of lemon to make it stick

    Instructions

    • Use two pint glasses.
    • Pour pink salt in a shallow dish/plate. Moisten the rim of each glass with lemon wedge and dip into salt.
    • Place a few scoops of sorbet in each glass.
    • Add 1.5 oz of tequila to each glass.
    • Tilt glass and pour Gose over sorbet slowly as it will foam.
    • Stir well, add ice cubes and enjoy (a straw is most helpful).

    Nutrition

    Serving: 1grams


     

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    Reader Interactions

    Comments

    1. Maryanne | the little epicurean

      August 11, 2017 at 12:49 pm

      This sounds SO delicious! I'm new to beer cocktails, but I can't wait to give it a try!

      Reply
      • CraftBeering

        August 12, 2017 at 7:36 am

        Hope you do Maryanne! It really is delicious:)

        Reply
    2. CraftBeering

      August 09, 2017 at 7:47 am

      Thank you Emily for stopping by! Your words are like music to our ears:) Just checked you guys out. Nice work!

      Reply
    3. CraftBeering

      August 08, 2017 at 5:28 pm

      Thank you Marilyn! Stoked to hear!

      Reply
    4. Amber Harrop

      August 08, 2017 at 11:53 am

      Your recipes always look so good guys

      Reply
      • CraftBeering

        August 08, 2017 at 12:42 pm

        Thank you Amber!

        Reply
    5. jodie

      August 08, 2017 at 10:07 am

      YUM!

      Reply
    6. Leanna

      August 06, 2017 at 9:57 pm

      I am not sure how you made a beer beverage look so pretty. I will introduce my hubs to your blog and let him check it out. I am sure he is going to love this.

      Reply
      • CraftBeering

        August 07, 2017 at 10:01 am

        Thank you Leanna! Hope to impress him at least a little bit:)

        Reply
    7. kristin mccarthy

      August 06, 2017 at 4:06 pm

      Than youk- Ill take three please.

      Reply
      • CraftBeering

        August 07, 2017 at 9:58 am

        Lol! No problem.

        Reply
    8. CraftBeering

      August 06, 2017 at 1:40 pm

      Thank you so much Karen! It is really refreshing, we vouch for it:) Thank you so much for stopping by.

      Reply
    9. Leslie

      August 04, 2017 at 7:33 pm

      Mmmm! This looks so good! Do you have any recommendations for those of us who aren't into sours? (I know, I know...I just can't seem to find the right one) Thanks so much for sharing at the #happynowlinkup!

      Reply
      • CraftBeering

        August 05, 2017 at 9:09 am

        I guess so! If I weren't using a gose (which I picked for the combo of sour and hint of salty) I would make this sorbet margarita with a Kolsch syle ale, or Helles or Pilsner, even a blonde ale would be great.

        Reply
    10. Georgie | The Home Cook's Kitchen

      August 03, 2017 at 9:21 pm

      wait what? you can make margaritas with beer? am i behind the times here or something? this looks fantastic! what a great idea!

      Reply
      • CraftBeering

        August 04, 2017 at 6:47 am

        Lol, actually, many of a bartender will tell you that the best margaritas include a beer (even though it is usually a Corona). I found out in a different way years ago, here is the story:) https://www.craftbeering.com/session-ipa-beergarita/

        Reply
    11. Mary

      August 02, 2017 at 8:07 pm

      I haven’t found a margarita I didn’t like. Ever since I started following your blog I've been experimenting with beer in many different ways. Messily a sorbet goes margarita is my the next beer cocktail. You defiantly hit the jackpot with this one.

      Reply
      • CraftBeering

        August 02, 2017 at 9:25 pm

        So glad to read this Mary! Keeping fingers crossed to win you completely over on craft beer's side... But, yes - so easy to take your sorbet, add the tequila and beer and suddenly you are all set! No need to clean up a blender, lol.

        Reply
    12. Sandra L Garth

      August 02, 2017 at 10:50 am

      You have piqued my curiosity with this one and I hope to be able to find Uror Gose in my area. Also, your pictures are fantastic!

      Reply
      • CraftBeering

        August 02, 2017 at 4:11 pm

        Hi Sandra, good news:) Maybe a new Gose fan in the making? Any traditional gose style beer will bring the same flavors to the mix. They are quite popular, bigger liquor stores usually stock several options.

        Reply
    13. Molly

      July 31, 2017 at 1:31 pm

      That looks amazing, I love the fluffy pink colour

      Mollyx

      Reply
      • CraftBeering

        July 31, 2017 at 6:27 pm

        Thank you Molly! It tastes even better:)

        Reply
    14. Kelsie | the itsy-bitsy kitchen

      July 31, 2017 at 10:38 am

      I'm dying over here. This has to be the best margarita I've ever heard of! And it's pink! AKA, the most delicious drink color in existence :). We're having people over this weekend so I'm totally going to try this! Have a lovely week, Milena.

      Reply
      • CraftBeering

        July 31, 2017 at 10:55 am

        Nice! I hope you have pink salt around the house too:)

        Reply
    15. Dawn - Girl Heart Food

      July 31, 2017 at 6:05 am

      This looks SO refreshing, Milena!!! Plus, let's just talk about the colour - how pretty?! This is like a two for one deal - dessert and drink all in one. I'll drink one as 'dessert' and a second as a 'drink'....hehehe. And that salt rim? High five! Love that! Hope you guys have a fantastic week 🙂 Cheers!

      Reply
      • CraftBeering

        July 31, 2017 at 8:02 am

        Thank you Dawn, pink drinks are always well loved, aren't they? I agree - this margarita can be had in lieu of dessert, no problem there!

        Reply

    Trackbacks

    1. How to Make Colored Margarita Salt | Ways to Garnish Mixed Drinks says:
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      […] Sorbet Gose Margarita […]

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    2. Scraptastic Saturdays Linky Party 149 says:
      August 12, 2017 at

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    3. Strawberry Sorbet Gose Margarita - Yum Goggle says:
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    Sorbet Gose Margarita

    Sorbet Gose Margarita

    Ingredients

    • 1 12 oz bottle/can of Gose ale (sour German wheat ale with hints of salt)
    • 1 pint of sorbet (strawberry, lemon, your favorite)
    • 8 ice cubes (preferably with a small piece of fresh fruit inside)
    • 3 oz silver tequila
    • 2 tbsp of Hawaiian alaea sea salt or Himalayan pink salt for glass rim plus a wedge of lemon to make it stick
    1
    Use two pint glasses.
    2
    Pour pink salt in a shallow dish/plate. Moisten the rim of each glass with lemon wedge and dip into salt.
    3
    Place a few scoops of sorbet in each glass.
    4
    Add 1.5 oz of tequila to each glass.
    5
    Tilt glass and pour Gose over sorbet slowly as it will foam.
    6
    Stir well, add ice cubes and enjoy (a straw is most helpful).

    Hope you enjoyed cooking this recipe!

    Please rate this recipe to help others find it.

    step 1 of 6