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    Craft Beering » Craft Beer Cocktails

    Raspberry Provincial Bourbon Smash

    by Milena Perrine

    A raspberry twist on classic whiskey smash. Fruity bourbon and fresh mint meet ripe raspberries and fruited ale or soda for a richly flavored mixed drink.
    Jump to Recipe Print Recipe
    Whiskey smash with raspberry
    Jump to:
    • What is a Whiskey Smash?
    • Ingredients
    • Types of Raspberry Ales You Can Use
    • What Can I Use in Place of Raspberry Ale?
    • What Can I Substitute for Bourbon?
    • Step-by-step: Bourbon Whiskey Smash with Raspberries
    • Glassware
    •  Other Cocktails You Might Like
    • Recipe

    This is an incredibly refreshing mixed drink that commands a richness of flavor above and beyond that of the original. The fresh, ripe raspberries in combination with the fizziness of the carbonated drink create a wonderful mouthfeel that accentuates unique sweetness of the bourbon. We choose not to strain our raspberry bourbon smash because of that, but you can certainly opt for the opposite and stick to the origins of the classic drink. 

    What is a Whiskey Smash?

    A classic whiskey smash is an old fashioned all American cocktail made with bourbon whiskey, lemon, mint, and sugar. The lemon wedges, fresh spearmint leaves and sugar are muddled (smashed) together, the bourbon is added and the cocktail is shaken with ice, then strained into a glass with ice. Over time the sugar gave way to simple syrup and crushed ice (partially) to club soda. 

    The raspberry is a relatively new whiskey smash variation. 

    Ingredients

    Ingredients for whiskey smash with rapsberry
    • Bourbon. Use your favorite brand or one with rye in the grain bill as it will have more fruity and spicy notes. 
    • Fresh mint. The key element for any smash cocktail, in this case more is more - do not hesitate to be generous with the amount of mint you muddle. Not only does mint elevate the notes of bourbon whiskey, it is a perfect match for raspbeeries. 
    • Raspberries. Fresh fruit is a much better option, but you can use an organic raspberry preserve if in a pinch. Just skip the sweetener if you take the preserve route. 
    • Lime. Its milder acidity compared to that of lemon makes it a much better fit for raspberries which carry a certain degree of tartness.
    • Simple syrup or agave. Either one will do the job, it is a matter of personal preference. We always have agave syrup, whereas we only make simple syrup once in a while.
    • Raspberry ale or soda. A well brewed raspberry ale cannot be outmatched - it adds a lot of flavor and contributes to a richer mouthfeel. 

    Types of Raspberry Ales You Can Use

    • Raspberry wheat ales - typically very highly carbonated
    • Raspberry blonde ales
    • Raspberry Kolsch - not the easiest to find but if you happen upon one try it in this cocktail
    • Raspberry Sour(s) - nothing too puckery, we love the Raspberry Provincial by Funkwerks Brewing - among other things its color is a striking pink!
    • Framboise - Belgian lambic ale fermented with raspberries, perhaps the world's most famous fruited sour

    What Can I Use in Place of Raspberry Ale?

    Substitute with a raspberry flavored soda or carbonated water. Be mindful of how sweet it is and cut down on the sweet additive accordingly.

    What Can I Substitute for Bourbon?

    Our top recommendation is rye whiskey for its floral and vanilla notes and pleasant spice.

    Step-by-step: Bourbon Whiskey Smash with Raspberries

    Step by step how to make bourbon smash with fresh raspberries and mint.
    Topping off bourbon smash with rapsberry ale.

    To make a raspberry whiskey smash:

    • in a cocktail shaker muddle the raspberries and mint (or raspberry preserve and mint)
    • add the bourbon, agave and lime juice 
    • top with crushed ice and shake vigorously to blend the flavors
    • pour into a glass (if straining, add crushed ice to glass first)
    • top with raspberry ale, stir and enjoy garnished with a sprig of mint

    To muddle fresh raspberries simply add a few to the bottom of a cocktail shaker or shaker pint glass and use a muddler or the back of a wooden spoon to smash them until they acquire the consitency of a puree. 

    Glassware

    Truth be told - this cocktail is much easier to sip on from a wider glass than a tall skinny one. Even though it arguably looks better in a highball, go for a classic, old-fashioned rocks glass instead.  

    Raspberry whiskey smash with bourbon and mint

     Other Cocktails You Might Like

    Mojito with Berliner Weisse
    Strawberry Beer Lemonade Vodka Cocktail
    Kriek Manhattan
    Kolsch Watermelon Bourbon Cocktail

    Recipe

    Bourbon Whiskey Smash with Fresh Raspberries & Raspberry Ale

    A raspberry twist on classic whiskey smash. Fruity bourbon and fresh mint meet ripe raspberries and fruited ale or soda for a richly flavored mixed drink.
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    Print Pin Rate
    Prep Time: 2 minutes minutes
    Total Time: 2 minutes minutes
    Servings: 1 cocktail
    Calories: 370kcal
    Author: Milena Perrine
    Start Cooking

    Ingredients

    • 8-10 fresh raspberries*
    • 8-10 fresh mint leaves spearmint recommended
    • 1 ½ oz bourbon whiskey
    • ½ lime juice of
    • ½ tablespoon agave syrup or simple syrup**
    • 2-4 oz raspberry ale or soda***

    Instructions

    • In a cocktail shaker muddle the raspberries and mint leaves.
    • Add the bourbon, agave syrup and lime juice. Top with crushed ice, close the lid and shake vigorously.
    • Strain into a rocks glass filled with crushed ice OR simply pour the entire mixture into a glass. (Choose according to your preference for a clear cocktail or a richer mixture.)
    • Top with the raspberry ale or soda, give a final stir and garnish with a mint sprig.

    Notes

    For this cocktail you will need a muddler, cocktail shaker, crushed ice and a stirrer.
    *substitute with 1 tablespoon of organic raspberry preserve and skip the sweetener
    **to make simple syrup bring to boil 1 cup sugar and 1 cup water. Stir until sugar completely dissolved, remove from heat and allow to cool down completely before use. Store refrigerated.
    ***see notes in post above for potential choices
    If you want to increase the potency of the cocktail you can always increase the bourbon from 1 ½ oz to 2 oz. Keep in mind that raspberry ales can range from as low as 4.5% ABV to as high as 8.5% or even 9% for certain imperial versions - consider the alcohol content of the ale in combination with the bourbon.

    Nutrition

    Serving: 1g | Calories: 370kcal | Carbohydrates: 61g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 49mg | Fiber: 9g | Sugar: 44g

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    Bourbon Whiskey Smash with Fresh Raspberries & Raspberry Ale

    Bourbon Whiskey Smash with Fresh Raspberries & Raspberry Ale

    Ingredients

    • 8-10 fresh raspberries*
    • 8-10 fresh mint leaves (spearmint recommended)
    • 1 1/2 oz bourbon whiskey
    • 1/2 lime (juice of)
    • 1/2 tbsp agave syrup (or simple syrup**)
    • 2-4 oz raspberry ale or soda***
    1
    In a cocktail shaker muddle the raspberries and mint leaves.
    2
    Add the bourbon, agave syrup and lime juice. Top with crushed ice, close the lid and shake vigorously.
    3
    Strain into a rocks glass filled with crushed ice OR simply pour the entire mixture into a glass. (Choose according to your preference for a clear cocktail or a richer mixture.)
    4
    Top with the raspberry ale or soda, give a final stir and garnish with a mint sprig.

    Hope you enjoyed cooking this recipe!

    Please rate this recipe to help others find it.

    step 1 of 4