German Meat and Cheese Board
German cold meats, spreads, cheeses and other snack foods suitable to include in a German meat and cheese board.
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Servings: 12 servings
Calories: 191kcal
Ingredients
- 6 oz Butterkäse
- 6 oz Limburger cheese
- 6 oz Schwarzwald ham
- 6 oz Lyoner with olives and peppers
- 6 oz Leberwurst
- ½ recipe Obatzda cheese spread
- ½ recipe Smoked Trout Dip
- 2 cups arugula greens with shaved red onion and drizzled with balsamic reduction
- 1 large tomato sliced
- 1 cup gurken tiny
- rye bread or German beer bread as needed
- soft pretzels as needed
- German mustard sweet Bavarian as needed
Instructions
- Slice meats and cheeses and arrange over a large wooden cutting board. Scoop obatzda (if using) and slice or scoop lebewerswurst. Scoop trout dip (if using) onto board (perhaps in a small bowl).
- Place arugula in a shallow plate and then onto board. Arrange rye bread pieces and pretzels on board or serve nearby. Arrange tomato slices on board. Serve mustard in small dipping bowls.
Notes
For more ideas consult our post on German sandwiches and butterbrot.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 12g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 481mg | Fiber: 1g | Sugar: 1g
