How to mix a Radler Bier – the refreshing thirst quencher of Bavaria.
- Go straight to the Recipe Card or
- Read on for a few relevant facts (1 min)
What is a Radler Beer?
A Radler is a Bavarian beer mixed drink which consists of half Munich Helles lager and half sparkling lemonade (Zitronnenlimonade). It is always served very cold and has a balanced taste with tart undertones.
Radler Historical Background
If you are into recreational cycling or beer you have already heard of the epic German low alcohol thirst quencher. Radler stands for cyclist in a dialect of German spoken in the South.
The name came about because a lot of recreational cyclists enjoyed the lager and sparkling lemonade combination. Those were riders who took on a picturesque but strenuous day trip ride to Deisenhofen, a small town outside of Munich. Once there, they were all thirsty and an entrepreneurial local inn operator mixed the drink to cater to them. The beloved local Munich Helles, diluted with Zitronenlimonade.
Those riders were able to make it back to Munich without incidents after enjoying a few drinks. The Radler became a veritable refreshment icon.
Radler Beer Ingredients
The traditional Radler is mixed with Munich Helles and Zitronenlimonade. Munich Helles is a sweeter German lager originally created in response to the growing popularity of Czech Pilsner. Zitronenlimonade is a lemon flavored soda.
The popularity of the cocktail quickly transcended the boundaries of Bavaria and spread throughout Germany. Today in the North of the country the same cocktail is known as Alsterwasser. It is mixed with a German style Pils lager, which in North Germany happens to be a bit stronger and more bitter than the maltier, balanced Munich Helles.
For this post I used a German Pils, not Helles and a sparkling lemonade I got at Trader Joe’s which was a bit on the sweet side. If you don’t want your Radler to taste too sweet, I’d recommend using the San Pellegrino brand lemon soda. It tastes tarter and harder.
How to Make a Radler
To make a Radler fill a glass about half way with ice cold sparkling lemonade, then top with ice cold lager (Munich Helles or Pils).
If you are so inclined – garnish with a lemon slice and add an ice cube or two. (Psst – neither one is traditional so stick to the two ice cold beverage ingredients if traditional is your intention).
NOTE: Typically (as in 99% of the time) there are no froufrou garnishes associated with a radler. But not always. Once while in Freiburg I was served a fancy version – adorned with a sprig of rosemary. Pretty good – the fragrance of rosemary does add an extra aromatic dimension as you bring the glass towards your nose.
Radler versus Shandy
Some people call the Radler beer a shandy, but strictly speaking a shandy is of British origin and can be made with a number of different carbonated drinks, whereas the traditional Bavarian drink is all about the Zitronenlimonade.
Serving a Radler
A radler is served either in a Willi Becher beer glass (as seen in the pictures) or a stein/masskrug.
If you enjoy a crisp lager with a squeeze of lime or lemon, you will enjoy a Radler. It’s just a little bit sweeter and so easy to drink that even if you down
a glass a few faster than you would a beer, you will not instantly feel like the world is spinning.
You Might Also Like These Refreshing Beer Cocktails
- 12 oz chilled German lager, classic is Munich Helles, but a Pilsner works great too
- 12 oz chilled sparkling lemonade
- 1/2 lemon, sliced thinly for garnish (optional)
- 1-2 rosemary sprigs for garnish, optional
- a couple of ice cubes for added sparkle, optional
- Fill two glasses with 6 oz of sparkling lemonade each.
- Top with 6 oz of lager.
- Garnish with lemon and rosemary and drop an ice cube or two (optional step, not traditional).
In the North of Germany a radler is known as Alsterwasser. It is typically mixed with a stronger and bitterer lager than the South German Munich Helles. (German Pils lagers get stronger and bitterer as one travels from South to North).
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 237 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 23mg Carbohydrates: 35g Fiber: 1g Sugar: 19g Protein: 2g