Beer Garden Menu
A collection of recipes for food served in traditional German beer gardens and beer gardens and patios around the world. Needless to say, the recipes are authentic.
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Traditional Oktoberfest Food
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Flammkuchen (German "Pizza")
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Schweinebraten (with Amber Lager)
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Bavarian Cream
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German Apple Strudel with Puff Pastry
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Apple Ring Fritters (Apfelküchle)
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Zwetschgenkuchen
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Bavarian Donuts (Bayerische Ausgezogene)
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Gouda Cheese and Red Ale Dip
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Jalapeño Fontina Beer Cheese Dip
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Beer Battered Fried Cheese Curds
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Obatzda (Bavarian Beer Cheese)
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Savory Mushrooms & Goat Cheese Strudel
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Limburger Cheese
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Roasted Half Chicken
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Bratwurst Sausage
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German Onion Pie (Zwiebelkuchen)
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Baja Fish Tacos (Beer Battered)
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Schnitzel
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Fried Trout
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Bavarian Mushroom Stew with Dumplings
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Fried Pasta with Egg & Ham
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Sausage Bites Appetizer
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Soft Pretzel Dumplings
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Brotzeit and Butterbrot
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Currywurst
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Bavarian Potato Salad
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Wurstsalat - Bavarian Sausage Salad
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Sauerkraut Pizza
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Sauerkraut Balls
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German Horseradish Sauce
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Beer Braised Sauerkraut and Bratwurst
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Sausage Peppers and Onions in Oven
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Skillet Beer Braised Brats
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Pickled Eggs
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Classic 'Beered Up' Peel and Eat Shrimp
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The Princessa Sandwich
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Hand Cut Fries with Feta and Oregano
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Hops Salted Roasted Almonds & Dried Cranberries
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Pineapple Sausage Bites with Hazy IPA Glaze
