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    • Side Dishes
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    • Beer Cheese Dip for Pretzels
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    Craft Beering » Appetizers

    Appetizers

    • Pickled eggs and beets - sliced and served with a side of mustard.
      Pickled Eggs
    • Salsa Borracha aka Drunk Salsa with Mexican lager
      Salsa Borracha with Dark Mexican Lager
    • Fried jalapenos sliced thin and shown over a cutting board and white parchment paper, presented to be enjoyed as finger food snack.
      Crispy Fried Jalapeños
    • Bowl of roasted pumpkin dip with savory profile is shown amids blue corn chips.
      Roasted Pumpkin Dip with Pumpkin Ale
    • Herbed ricotta dip topped with extra virgin olive oil and served with vegetables.
      Herbed Ricotta Dip
    • Sauerkraut pizzas with different toppings, sliced and served side by side on a rustic cutting board.
      Sauerkraut Pizza
    • Smoked trout dip with chives in a bowl is shown on a serving plate with toasted baguette slices.
      Smoked Trout Dip
    • Pub cheese - cheddar dip with beer and spices.
      Pub Cheese
    • Frikadellen German meatballs served as an appetizer in a Bavarian flag pattern paper lined skillet.
      Frikadellen
    • Beer cheese fondue - the perfect dipping sauce for beer lovers.
      Beer Cheese Fondue
    • Roasted rutabaga cut into steaks. Served with curry sour cream dip and parsley greens salad.
      Roasted Rutabaga Steaks
    • A selection of Irish cheeses, dried fruit and Guinness bread are shown arranged as part of a charcuterie board.
      Irish Cheese Board
    • Fried mozzarella cheese rounds on a serving board with marinara dip and fresh basil.
      Fried Mozzarella
    • Fried oysters are shown over newspaper style parchment paper with colorful coleslaw and remoulade sauce and lemon wedges.
      Pan Fried Oysters
    • Plated white asparagus with Hollandaise - a classic German recipe, popular during spargelzeit and beyond.
      White Asparagus with Quick Hollandaise Sauce
    • Padron peppers cooked Spanish style tapa (deep fried) are shown in black serving dish with sea salt sprinkled over them.
      Pimientos de Padrón
    • Ground lamb meatballs are shown ina platter over couscous with feta crumbles and fresh mint.
      Lamb Meatballs with Feta
    • Panisse shaped like chickpea fries are shown viewed from above presented over parchment paper lined black round serving board. Garnished with fresh oregano.
      Panisses
    • Lamb lollipop is shown suspended over a bowl of dipping sauce for lamb lollipops with sauce dripping down its tender meaty part.
      Lamb 'Lollipops' with Chermoula
    • Seared yellowfin tuna is shown sliced and fanned out covered with furikake and ganrished with a lime slice.
      Seared Yellowfin Tuna Steaks
    • Sauerkraut balls with crispy bread crumb coating are shown onto a platter over white parchment paper with a wooden dish of honey mustard dipping sauce.
      Sauerkraut Balls
    • Beer cheese dip in a ceramic dish placed in a galvanized oval tray next to soft pretzels.
      Beer Cheese Dip for Pretzels
    • Onion tart slice is held up in focus over the backdrop of a plated onion pie.
      Onion Tart

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