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    Craft Beering » Appetizers

    Appetizers

    • Obatzda German beer cheese dip is shown plated in balls with pretzels and veggies as part of a traditional beer garden presentation.
      Obatzda (Bavarian Beer Cheese)
    • A scoop of smoked queso dip on a tortilla chip held over a large bowl of smoked queso.
      Smoked Queso Dip
    • Limburger cheese slices arranged on a plate with paprika dusted onion rings as garnish.
      Limburger Cheese
    • Mushroom strudel with goat cheese and phyllo dough is shown plated with mixed greens salad.
      Savory Mushrooms & Goat Cheese Strudel
    • Sauerkraut strudel shown sliced and garnished with green onions and sour cream on top of a wooden board.
      Sauerkraut Strudel
    • Smoked cream cheese
      Smoked Cream Cheese
    • German appetizers collage
      German Appetizers
    • German Meat and Cheese Board. A meat and cheese platter featuring Bavarian favorites and paired with Schwarzbier.
      German Meat and Cheese Board
    • Flammkuchen with bacon and softened onion is shown on rustic wooden board.
      Flammkuchen (German "Pizza")
    • Salsa Borracha aka Drunk Salsa with Mexican lager
      Salsa Borracha with Dark Mexican Lager
    • Fried jalapenos sliced thin and shown over a cutting board and white parchment paper, presented to be enjoyed as finger food snack.
      Crispy Fried Jalapeños
    • Bowl of roasted pumpkin dip with savory profile is shown amids blue corn chips.
      Roasted Pumpkin Dip with Pumpkin Ale
    • Herbed ricotta dip topped with extra virgin olive oil and served with vegetables.
      Herbed Ricotta Dip
    • Smoked trout dip with chives in a bowl is shown on a serving plate with toasted baguette slices.
      Smoked Trout Dip
    • Pub cheese - cheddar dip with beer and spices.
      Pub Cheese
    • Frikadellen German meatballs served as an appetizer in a Bavarian flag pattern paper lined skillet.
      Frikadellen
    • Beer cheese fondue - the perfect dipping sauce for beer lovers.
      Beer Cheese Fondue
    • Fried mozzarella cheese rounds on a serving board with marinara dip and fresh basil.
      Fried Mozzarella
    • Fried oysters are shown over newspaper style parchment paper with colorful coleslaw and remoulade sauce and lemon wedges.
      Pan Fried Oysters
    • Plated white asparagus with Hollandaise - a classic German recipe, popular during spargelzeit and beyond.
      White Asparagus with Quick Hollandaise Sauce
    • Padron peppers cooked Spanish style tapa (deep fried) are shown in black serving dish with sea salt sprinkled over them.
      Pimientos de Padrón
    • Panisse shaped like chickpea fries are shown viewed from above presented over parchment paper lined black round serving board. Garnished with fresh oregano.
      Panisses
    • Beer cheese dip in a ceramic dish placed in a galvanized oval tray next to soft pretzels.
      Beer Cheese Dip for Pretzels
    • Onion tart slice is held up in focus over the backdrop of a plated onion pie.
      Onion Tart

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