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    Craft Beering » Cooking Tips and How Tos

    Cooking Tips and How Tos

    • Grilled Bavette steak with Persillade sauce
      Bavette Steak
    • Roasted bell peppers of different colors are shown peeled and arranged in a clear glass bowl.
      Oven Roasted Peppers
    • Roasted spaghetti squash is served on platter with fresh herbs, olive oil and seasonings.
      How to Cook Spaghetti Squash
    • Grilled flat iron steak with barky crust is shown sliced against the grain and arranged over a dark wood cutting board
      Grilled Flat Iron Steak with Cowboy Butter
    • Antipasto pasta salad is shown from above with short grain pasta, salami, capers, artichokes, bologna strips, tomatoes, basil, Italian organo, mozzarella pearls and more.
      Antipasto Pasta Salad
    • Classic shrimp remoulade is shown served on a platter with poached shrimp tossed in Cajum remoulade sauce in focus.
      Shrimp Remoulade
    • Broiled langoustine are shown wtih garlic parsely compound butter and lemons on an oval platter.
      Dublin Bay Prawns (Langoustine)
    • A glass bowl with Cajun seafood boil sauce is shown next to snow crab legs with a spoon scooping up some in focus.
      Seafood Boil Sauce
    • Spicy Shrimp (Clamato Beer Inspired)
    • Cowboy steak is shown partially sliced with a thyme garnished in a metal steak serving dish.
      Cowboy Steak
    • Smoked ricotta cheese served with avocado, mini peppers and toast and paired with dry-hopped saison.
      Smoked Ricotta
    • Fried jalapenos sliced thin and shown over a cutting board and white parchment paper, presented to be enjoyed as finger food snack.
      Crispy Fried Jalapeños
    • Fried mozzarella cheese rounds on a serving board with marinara dip and fresh basil.
      Fried Mozzarella
    • Fried oysters are shown over newspaper style parchment paper with colorful coleslaw and remoulade sauce and lemon wedges.
      Pan Fried Oysters
    • Padron peppers cooked Spanish style tapa (deep fried) are shown in black serving dish with sea salt sprinkled over them.
      Pimientos de Padrón
    • Schweinshaxe (German pork hock or pork knuckle) roasted with beer
      Schweinshaxe (Bavarian Roasted Pork Knuckle)
    • Picanha roast with crispy fat cap and sal grosso on a baking sheet, right out of the oven.
      Picanha Roast
    • Lamb Chop recipes
      How to Cook Lamb Chops
    • Smoked lamb chops, from the shoulder and the arm, are shown in a platter on top of gold potatoes garnished with fresh oregano
      Smoked Lamb Chops
    • A lamb breast aka lamb belly is shown resting on wooden cutting board after slow rosting, with an appetizing crust and fall off the bone tender meat.
      Lamb Breast (aka Lamb Belly)
    • Spiced dark ale marinade for lamb in a bowl
      Lamb Marinade Recipes
    • Very tender lamb ribs shown sliced and brushed with honey rosemary garlic sauce.
      Lamb Ribs
    • A grilled tomahawk steak is shown next do garlic butter and grilled onions.
      Tomahawk Steak
    • Coulotte steaks are shown with grill marks and a sprinkle of sea salt among yellow mini peppers.
      Coulotte Steak
    • A platter with arrachera tacos grilled inside skirt steak topped with salsa and caramelized onions.
      Arrachera Skirt Steak Street Tacos
    • Juicy grilled pork steak platter with fire roasted peppers.
      Pork Shoulder Steaks
    • Teres major steak cooked medium rare with is shown on a cutting board, sliced in medalions and topped with truffle compound butter.
      Teres Major Steak
    • Grilled kafta served with traditional sides - luitenitsa, potato salad, bean salad and beer.
      Grilled Kofte (Balkan Kofta)
    • Grilled pork collar chops in Vietnamese marinade
      Grilled Pork Collar Chops
    • Grilled halloumi cheese salad with feta and mint
      Grilled Halloumi Summer Salad
    • Grilled outside skirt steak with chimichurri in the style of Argentinian entrana a la parilla
      Entraña (Grilled Outside Skirt Steak)
    • Irish salmon fillet is shown in a black baking dish glazed with whiskey sauce and garnished with parsley.
      Irish Whiskey Salmon
    • A bowl of sausage and lentil soup garnished with a sprig of rosemary with antique looking spoon scooping a mouthful of the soup.
      Andouille Sausage Lentil Stew
    • Cod fillets are shown baked in a white procelain fish baking dish with thyme and lemon slices.
      Baked Cod Fillets
    • Sauerkraut salad with apples and leeks served in small plates and topped with caraway seed.
      Sauerkraut Salad with Apple and Leek
    • Creamy chorizo sauce pasta is shown in a light blue bowl garnished with cilantro.
      Chorizo Cream Sauce Pasta
    • Close up of a a portion of hearty orzotto.
      Orzotto with Mushrooms & Doppelbock
    • Alsatian baked sauerkraut with meat, aka Choucroute Garnie.
      Alsatian Choucroute Garnie
    • Pork and sauerkraut served on a traditional pattern Bulgarian plate with place setting on the side.
      Easy Pork and Sauerkraut in Oven
    • Dutch oven pot with Belgian rabbit stew viewed from above.
      Abbey Rabbit Stew

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