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    Craft Beering » Cooking Tips and How Tos

    Cooking Tips and How Tos

    • Pan fried pasta Primavera with classic Primavera sauce and tender vegetables.
      Pan Fried Pasta Primavera
    • Cast iron skilelt with schinkennudeln German fried pasta with ham and egg garnished with parsley.
      Fried Pasta with Egg & Ham
    • Cream Sauce for Pasta with lemon garlic infusion
      Cream Sauce Recipes
    • Grilled picanha steak is shown vertically situated on traditional churrasco skewer, being carved with a sharp knife
      Churrasco Picanha
    • Smoked boneless lamb leg is shown partially carved and the slices display a dark pipnk smoke ring and dark brown crust.
      Smoked Leg of Lamb
    • Roasted bone marrow beef bones are shown arranged on a cutting board, both canoe and cross cut.
      Roasted Beef Marrow Bones
    • Smoked beef back ribs stacked on top of a wooden cutting board and showing beautiful smoke rings.
      Hickory Smoked Beef Back Ribs
    • Sour cream horseradish sauce shown in wooden bowl garnished with chives.
      Horseradish Sauce for Beef
    • Crispy Southern fried pork chops brined in buttermilk are shown arranged on a grey speckled serving platter.
      Southern Fried Pork Chops
    • Chocolate bread and butter pudding
      Milk Stout Chocolate Bread Pudding
    • Currywurst smothered with curry ketchup and served with fries on a disposable plate.
      Currywurst
    • Irish buttered cabbage in a white pot is shown along with crispy bacon bits in a side dish.
      Buttered Savoy Cabbage
    • Sauerkraut pizzas with different toppings, sliced and served side by side on a rustic cutting board.
      Sauerkraut Pizza
    • German sauerkraut soup with smoked sausage and potatoes is shown in a light blue bowl garnished wih parsley.
      German Sauerkraut Soup
    • Detailed view from above of a spoonful of Moroccan couscous with herbs and pistachios.
      Moroccan Couscous with Herbs
    • Seared yellowfin tuna is shown sliced and fanned out covered with furikake and ganrished with a lime slice.
      Seared Yellowfin Tuna Steaks
    • A seafood boil spread showing shrimp, snow crab legs, corn or the cob, smoked sausage, red potatoes, clams and a container with seafood boil sauce.
      Seafood Boil in a Bag
    • Garlic butter sauce with lemon and parsley is shown in a soap stone bowl with a wooden spoon scooping some in focus.
      How to Make Garlic Butter Sauce
    • Crispy fried polenta cakes are shown stacked onto a black plate with roasted red pepper relish as garnish.
      Fried Polenta Cakes
    • Lamb shoulder chops with rosemary sprigs in a cast iron grilling skillet.
      Seared Lamb Shoulder Chops
    • Smoked rack of lamb cut in half.
      Smoked Rack of Lamb
    • Lamb lollipop is shown suspended over a bowl of dipping sauce for lamb lollipops with sauce dripping down its tender meaty part.
      Lamb 'Lollipops' with Chermoula
    • Whole grilled lamb loin is shown next to a sliced lamb loin that is being drizzled with sauce.
      Grilled Lamb Loin
    • White bean salad with roasted red peppers, onions and parsley is shown served in a white salad bowl.
      Balkan White Bean Salad
    • Roasted beets in foil are shown cut in wedges and lightly seared in a pan.
      Roasted Beets in Foil
    • Irish mashed potatoes with green onions aka champ potatoes are shown with a lump of melting butter in a blue speckled bowl.
      Irish Champ
    • Pickled eggs and beets - sliced and served with a side of mustard.
      Pickled Eggs
    • Antipasto pasta salad is shown from above with short grain pasta, salami, capers, artichokes, bologna strips, tomatoes, basil, Italian organo, mozzarella pearls and more.
      Antipasto Pasta Salad
    • Classic shrimp remoulade is shown served on a platter with poached shrimp tossed in Cajum remoulade sauce in focus.
      Shrimp Remoulade
    • Broiled langoustine are shown wtih garlic parsely compound butter and lemons on an oval platter.
      Dublin Bay Prawns (Langoustine)
    • A glass bowl with Cajun seafood boil sauce is shown next to snow crab legs with a spoon scooping up some in focus.
      Seafood Boil Sauce
    • Spicy Shrimp (Clamato Beer Inspired)
    • Smoked ricotta cheese served with avocado, mini peppers and toast and paired with dry-hopped saison.
      Smoked Ricotta
    • Fried jalapenos sliced thin and shown over a cutting board and white parchment paper, presented to be enjoyed as finger food snack.
      Crispy Fried Jalapeños
    • Fried mozzarella cheese rounds on a serving board with marinara dip and fresh basil.
      Fried Mozzarella
    • Fried oysters are shown over newspaper style parchment paper with colorful coleslaw and remoulade sauce and lemon wedges.
      Pan Fried Oysters
    • Padron peppers cooked Spanish style tapa (deep fried) are shown in black serving dish with sea salt sprinkled over them.
      Pimientos de Padrón
    • Schweinshaxe (German pork hock or pork knuckle) roasted with beer
      Schweinshaxe (Bavarian Roasted Pork Knuckle)
    • Picanha roast with crispy fat cap and sal grosso on a baking sheet, right out of the oven.
      Picanha Roast
    • Lamb Chop recipes
      How to Cook Lamb Chops

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