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    Craft Beering

    Cooking Tips and How Tos

    Some of the recipes featured here demonstrate useful cooking techniques that can be applied to other ingredients once mastered - for example braising. Or the best, tried and true method of preparing a certain ingredient such as steam frying snow peas. Yet others explain the best way to address a specific protein such as bavette steak.

    • Roasted cabbage steaks - plain or topped with ricotta and drizzled with beersamic
      Roasted Cabbage Steaks
    • Currywurst smothered with curry ketchup and served with fries on a disposable plate.
      Currywurst
    • Irish buttered cabbage in a white pot is shown along with crispy bacon bits in a side dish.
      Buttered Savoy Cabbage
    • Sauerkraut pizzas with different toppings, sliced and served side by side on a rustic cutting board.
      Sauerkraut Pizza
    • German sauerkraut soup with smoked sausage and potatoes is shown in a light blue bowl garnished wih parsley.
      German Sauerkraut Soup
    • Bratwurst cooked on the stove is shown nestled in bread buns with sauteed onions and peppers and mustard.
      Bratwurst Sausage
    • Detailed view from above of a spoonful of Moroccan couscous with herbs and pistachios.
      Moroccan Couscous with Herbs
    • Seared yellowfin tuna is shown sliced and fanned out covered with furikake and ganrished with a lime slice.
      Seared Yellowfin Tuna Steaks
    • A whole chicken is shown soaking in a large bowl with smoked chicken brine falvored with spices and brown sugar.
      How to Brine Chicken for Smoking
    • A seafood boil spread showing shrimp, snow crab legs, corn or the cob, smoked sausage, red potatoes, clams and a container with seafood boil sauce.
      Seafood Boil in a Bag
    • Garlic butter sauce with lemon and parsley is shown in a soap stone bowl with a wooden spoon scooping some in focus.
      How to Make Garlic Butter Sauce
    • Crispy fried polenta cakes are shown stacked onto a black plate with roasted red pepper relish as garnish.
      Fried Polenta Cakes
    • Oven baked lamb chops platter with mustard dill sauce.
      Oven Lamb Chops
    • Lamb shoulder chops with rosemary sprigs in a cast iron grilling skillet.
      Seared Lamb Shoulder Chops
    • Smoked leg of lamb is shown resting on a wooden board surrounded by smoked baby gold potatoes and kalamata olives.
      Smoked Leg of Lamb
    • Smoked rack of lamb cut in half.
      Smoked Rack of Lamb
    • Lamb lollipop is shown suspended over a bowl of dipping sauce for lamb lollipops with sauce dripping down its tender meaty part.
      Lamb 'Lollipops' with Chermoula
    • Whole grilled lamb loin is shown next to a sliced lamb loin that is being drizzled with sauce.
      Grilled Lamb Loin
    • Shrimp sauce for fish is shown dirzzled over a thick cod filet garnished with fresh thyme.
      Shrimp Cream Sauce for Fish, Steak or Pasta
    • White bean salad with roasted red peppers, onions and parsley is shown served in a white salad bowl.
      Balkan White Bean Salad
    • Roasted beets in foil are shown cut in wedges and lightly seared in a pan.
      Roasted Beets in Foil
    • Irish mashed potatoes with green onions aka champ potatoes are shown with a lump of melting butter in a blue speckled bowl.
      Irish Champ
    • A selection of Irish cheeses, dried fruit and Guinness bread are shown arranged as part of a charcuterie board.
      Irish Cheese Board
    • Pickled eggs and beets - sliced and served with a side of mustard.
      Pickled Eggs
    • Grilled Bavette steak with Persillade sauce
      Bavette Steak
    • Roasted bell peppers of different colors are shown peeled and arranged in a clear glass bowl.
      Oven Roasted Peppers
    • Roasted spaghetti squash is served on platter with fresh herbs, olive oil and seasonings.
      How to Cook Spaghetti Squash
    • Cast iron skillet boneless, skinless chicken thighs with garlic and thyme.
      Boneless Skinless Chicken Thighs with Pan Sauce
    • Pork skewers are shown threaded with onions and lemon halves on a black serving plate.
      Marinated Pork Skewers
    • Grilled flat iron steak with barky crust is shown sliced against the grain and arranged over a dark wood cutting board
      Grilled Flat Iron Steak with Cowboy Butter
    • Cast iron skilelt with schinkennudeln German fried pasta with ham and egg garnished with parsley.
      Fried Pasta with Egg & Ham
    • Pan fried pasta Primavera with classic Primavera sauce and tender vegetables.
      Pan Fried Pasta Primavera
    • Crispy Southern fried pork chops brined in buttermilk are shown arranged on a grey speckled serving platter.
      Southern Fried Pork Chops
    • Antipasto pasta salad is shown from above with short grain pasta, salami, capers, artichokes, bologna strips, tomatoes, basil, Italian organo, mozzarella pearls and more.
      Antipasto Pasta Salad
    • Classic shrimp remoulade is shown served on a platter with poached shrimp tossed in Cajum remoulade sauce in focus.
      Shrimp Remoulade
    • Chuck eye steak in in focus shown being seared in a cast iron skillet with rosemary and garlic.
      Chuck Eye Steak
    • Broiled langoustine are shown wtih garlic parsely compound butter and lemons on an oval platter.
      Dublin Bay Prawns (Langoustine)
    • A glass bowl with Cajun seafood boil sauce is shown next to snow crab legs with a spoon scooping up some in focus.
      Seafood Boil Sauce
    • Spicy Shrimp (Clamato Beer Inspired)
    • Cowboy steak is shown partially sliced with a thyme garnished in a metal steak serving dish.
      Cowboy Steak

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