Cooking Tips and How Tos
Some of the recipes featured here demonstrate useful cooking techniques that can be applied to other ingredients once mastered - for example braising. Or the best, tried and true method of preparing a certain ingredient such as steam frying snow peas. Yet others explain the best way to address a specific protein such as bavette steak.
-
Roasted Cabbage Steaks
-
Currywurst
-
Buttered Savoy Cabbage
-
Sauerkraut Pizza
-
German Sauerkraut Soup
-
Bratwurst Sausage
-
Moroccan Couscous with Herbs
-
Seared Yellowfin Tuna Steaks
-
How to Brine Chicken for Smoking
-
Seafood Boil in a Bag
-
How to Make Garlic Butter Sauce
-
Fried Polenta Cakes
-
Oven Lamb Chops
-
Seared Lamb Shoulder Chops
-
Smoked Leg of Lamb
-
Smoked Rack of Lamb
-
Lamb 'Lollipops' with Chermoula
-
Grilled Lamb Loin
-
Shrimp Cream Sauce for Fish, Steak or Pasta
-
Balkan White Bean Salad
-
Roasted Beets in Foil
-
Irish Champ
-
Irish Cheese Board
-
Pickled Eggs
-
Bavette Steak
-
Oven Roasted Peppers
-
How to Cook Spaghetti Squash
-
Boneless Skinless Chicken Thighs with Pan Sauce
-
Marinated Pork Skewers
-
Grilled Flat Iron Steak with Cowboy Butter
-
Fried Pasta with Egg & Ham
-
Pan Fried Pasta Primavera
-
Southern Fried Pork Chops
-
Antipasto Pasta Salad
-
Shrimp Remoulade
-
Chuck Eye Steak
-
Dublin Bay Prawns (Langoustine)
-
Seafood Boil Sauce
-
Spicy Shrimp (Clamato Beer Inspired)
-
Cowboy Steak
