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    Craft Beering

    Cooking Tips and How Tos

    Some of the recipes featured here demonstrate useful cooking techniques that can be applied to other ingredients once mastered - for example braising. Or the best, tried and true method of preparing a certain ingredient such as steam frying snow peas. Yet others explain the best way to address a specific protein such as bavette steak.

    • a schnitzel from pork cutlet is shown plated with german potato fries, lemon wedges and parsley.
      Schnitzel
    • Oven baked lamb chops platter with mustard dill sauce.
      Oven Lamb Chops
    • Top tender steak is shown sliced thinly over a wooden cutting board.
      Top Round Steak
    • Cooked snow peas with garlic are shown in a white bowl against a slate background with two chopsticks placed over the bowl.
      How to Cook Snow Peas on the Stove
    • Roasted cabbage steaks - plain or topped with ricotta and drizzled with beersamic
      Roasted Cabbage Steaks
    • Roasted Yukon gold potatoes cut in wedges are shown in an oval serving dish with a silver serving sppon over a rustic wooden board.
      Rosemary & Garlic Gold Potatoes
    • Roasted spaghetti squash is served on platter with fresh herbs, olive oil and seasonings.
      How to Cook Spaghetti Squash
    • Very tender lamb ribs shown sliced and brushed with honey rosemary garlic sauce.
      Lamb Ribs
    • Bratwurst cooked on the stove is shown nestled in bread buns with sauteed onions and peppers and mustard.
      Bratwurst Sausage
    • Roasted bell peppers of different colors are shown peeled and arranged in a clear glass bowl.
      Oven Roasted Peppers
    • Thick cut pork chops are shown perfectly cooked with a golden brown sear on a white oval platter drizzled with pan sauce and garnished with fresh parsley
      Thick Cut Pork Chops
    • Oven baked pork steaks are shown served on a silver platter with fresh thyme as garnish.
      Marinated Baked Pork Steaks
    • Sauerkraut salad with apples and leeks served in small plates and topped with caraway seed.
      Sauerkraut Salad with Apple and Leek
    • Kielbasa and sauerkraut stove top skillet is shown ready to serve against a slate grey background.
      Sauerkraut & Kielbasa Skillet (with Apple & Onion)
    • Braised pork loin chops plated family style and smothered in a rich gravy like sauce with onions, figs and Belgian ale.
      Braised Pork Chops with Ale and Onions
    • Pork spare ribs oven baked are shown ontp a cutting board individually sliced, brushed with BBQ sauce.
      Pork Spare Ribs (Oven)
    • Pork tenderloin with apples and onions is shown sliced in medalions in a black cast iron skillet.
      Apple Pork Tenderloin
    • Pork neck roast is being carved with a knife onto a platter.
      Coppa Pork Roast
    • Apple chutney spooned over and around three double cut bone-in pork chops on a white oval platter.
      Apple Chutney
    • Braised Pork Steak and Onions
    • German boiled potatoes served with butter and parsley on a black plate..
      Buttery Potatoes with Parsley
    • Thin pork chops are shown smothered with creamy honey mustad sauce in a cast iron skillet on top of a wooden cutting board.
      Honey Mustard Thin Pork Chops
    • A grilled tomahawk steak is shown next do garlic butter and grilled onions.
      Tomahawk Steak
    • Coulotte steaks are shown with grill marks and a sprinkle of sea salt among yellow mini peppers.
      Coulotte Steak
    • A platter with arrachera tacos grilled inside skirt steak topped with salsa and caramelized onions.
      Arrachera Skirt Steak Street Tacos
    • Grilled flat iron steak with barky crust is shown sliced against the grain and arranged over a dark wood cutting board
      Grilled Flat Iron Steak with Cowboy Butter
    • Grilled Bavette steak with Persillade sauce
      Bavette Steak
    • Mock tender steak braised with onions and red wine is shown sliced and served in a silver oval platter on tp of a dark wood cutting board.
      Mock Tender Steak
    • Oven skirt steak is shown against the backdrop of a dark sheet pan.
      How to Cook Skirt Steak
    • Sirloin tip steak sliced against the grain is shown plated next to avocado slices on a white serving dish over a cutting board.
      Sirloin Tip Steak
    • Teres major steak cooked medium rare with is shown on a cutting board, sliced in medalions and topped with truffle compound butter.
      Teres Major Steak
    • Garlic herb butter circles are shown placed on top of a grilled flat iron steak.
      Garlic Herb Butter for Steak
    • Cowboy steak is shown partially sliced with a thyme garnished in a metal steak serving dish.
      Cowboy Steak
    • Grilled outside skirt steak with chimichurri in the style of Argentinian entrana a la parilla
      Entraña (Grilled Outside Skirt Steak)
    • Merlot steak is shown grilled medium-rare and sliced against the grain over a wood cutting board.
      Merlot Steak
    • Chuck eye steak in in focus shown being seared in a cast iron skillet with rosemary and garlic.
      Chuck Eye Steak
    • Creamy chorizo sauce pasta is shown in a light blue bowl garnished with cilantro.
      Chorizo Cream Sauce Pasta
    • German potato dumplings garnbished with parsley are served on a white speckled plate against a grey slate background.
      Bavarian Potato Dumplings
    • A whole chicken is shown soaking in a large bowl with smoked chicken brine falvored with spices and brown sugar.
      How to Brine Chicken for Smoking
    • Grilled chicken drumsticks are shown on a round platter lined with brown butcher paper.
      Grilled Chicken Drumsticks

    Posts pagination

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