Cooking Tips and How Tos
Some of the recipes featured here demonstrate useful cooking techniques that can be applied to other ingredients once mastered - for example braising. Or the best, tried and true method of preparing a certain ingredient such as steam frying snow peas. Yet others explain the best way to address a specific protein such as bavette steak.
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Seafood Boil in a Bag
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Dublin Bay Prawns (Langoustine)
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Seafood Boil Sauce
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Spicy Shrimp (Clamato Beer Inspired)
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Shrimp Cream Sauce for Fish, Steak or Pasta
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Cowboy Steak
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Shrimp Remoulade
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Roasted Beef Marrow Bones
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Bread Cheese
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Smoked Ricotta
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Fried Polenta Cakes
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Savory Mushrooms & Goat Cheese Strudel
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Smoked Cream Cheese
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Pickled Eggs
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Crispy Fried Jalapeños
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Sauerkraut Pizza
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Pub Cheese
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Beer Cheese Fondue
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Irish Cheese Board
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Fried Mozzarella
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Pan Fried Oysters
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Pimientos de Padrón
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Lamb 'Lollipops' with Chermoula
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Seared Yellowfin Tuna Steaks
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Schweinshaxe (Bavarian Roasted Pork Knuckle)
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Chuck Eye Steak
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Picanha Roast
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Grilled Lamb Loin
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Balkan White Bean Salad
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How to Cook Lamb Chops
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Smoked Lamb Chops
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Lamb Breast (aka Lamb Belly)
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Seared Lamb Shoulder Chops
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Smoked Leg of Lamb
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Lamb Marinade Recipes
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Smoked Rack of Lamb
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Lamb Ribs
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Oven Lamb Chops
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Oven Roasted Peppers
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Tomahawk Steak
