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    Craft Beering

    Cooking Tips and How Tos

    Some of the recipes featured here demonstrate useful cooking techniques that can be applied to other ingredients once mastered - for example braising. Or the best, tried and true method of preparing a certain ingredient such as steam frying snow peas. Yet others explain the best way to address a specific protein such as bavette steak.

    • Smoked pork steak are shown on a platter with barbeque sauce and boiled corn.
      Smoked Pork Steaks
    • Beer cheese fondue - the perfect dipping sauce for beer lovers.
      Beer Cheese Fondue
    • Torta Mexican sandwich is shown in a cross section cut with adobada meat and traditional garnishes.
      Torta Mexican Sandwich
    • Cheese quesadilla wedges are shown arranged over a black platter with guacamole and quesadilla sauce.
      Cheese Quesadilla (with Optional Steak)
    • Scallion Ginger Salsa
    • a schnitzel from pork cutlet is shown plated with german potato fries, lemon wedges and parsley.
      Schnitzel
    • Golden brown baked pork chops are shown arranged in a white oval platter garnished with cilantro.
      Oven Baked Marinated Pork Chops
    • Best pastina recipe collection
      The Best Pastina Recipes
    • Braised pork ribs with gravy are shown stacked in a enameled cast iron braiser.
      Braised Spare Ribs
    • Juicy smoked chicken thighs - cross section showing moist meat and crispy skin.
      Smoked Chicken Thighs
    • A whole chicken is shown soaking in a large bowl with smoked chicken brine falvored with spices and brown sugar.
      How to Brine Chicken for Smoking
    • Grilled chicken drumsticks are shown on a round platter lined with brown butcher paper.
      Grilled Chicken Drumsticks
    • Crispy baked chicken leg quarter plated with roasted veggies.
      Baked Chicken Leg Quarters
    • Multi-purpose creamy spinach sauce - use for salmon, chicken, pasta, scallops, shrimp and more.
      How to Make Spinach Cream Sauce
    • Creamy mushroom stew with bread dumplings is shown in a enamelled cast iron dish with a serving spoon holding sliced mushrooms.
      Bavarian Mushroom Stew with Dumplings
    • Shrimp sauce for fish is shown dirzzled over a thick cod filet garnished with fresh thyme.
      Shrimp Cream Sauce for Fish, Steak or Pasta
    • Bacon cream sauce pasta with red pepper flakes and parsley.
      Bacon Cream Sauce (Multi-Purpose)
    • Pan fried pasta Primavera with classic Primavera sauce and tender vegetables.
      Pan Fried Pasta Primavera
    • Cast iron skilelt with schinkennudeln German fried pasta with ham and egg garnished with parsley.
      Fried Pasta with Egg & Ham
    • Cream Sauce for Pasta with lemon garlic infusion
      Cream Sauce Recipes
    • Merlot steak is shown grilled medium-rare and sliced against the grain over a wood cutting board.
      Merlot Steak
    • Grilled picanha steak is shown vertically situated on traditional churrasco skewer, being carved with a sharp knife
      Churrasco Picanha
    • Smoked boneless lamb leg is shown partially carved and the slices display a dark pipnk smoke ring and dark brown crust.
      Smoked Leg of Lamb
    • Top tender steak is shown sliced thinly over a wooden cutting board.
      Top Round Steak
    • Roasted bone marrow beef bones are shown arranged on a cutting board, both canoe and cross cut.
      Roasted Beef Marrow Bones
    • Smoked beef back ribs stacked on top of a wooden cutting board and showing beautiful smoke rings.
      Hickory Smoked Beef Back Ribs
    • Sour cream horseradish sauce shown in wooden bowl garnished with chives.
      Horseradish Sauce for Beef
    • Chuck eye steak in in focus shown being seared in a cast iron skillet with rosemary and garlic.
      Chuck Eye Steak
    • Sirloin tip steak sliced against the grain is shown plated next to avocado slices on a white serving dish over a cutting board.
      Sirloin Tip Steak
    • Crispy Southern fried pork chops brined in buttermilk are shown arranged on a grey speckled serving platter.
      Southern Fried Pork Chops
    • Chocolate bread and butter pudding
      Milk Stout Chocolate Bread Pudding
    • Bratwurst cooked on the stove is shown nestled in bread buns with sauteed onions and peppers and mustard.
      Bratwurst Sausage
    • Roasted cabbage steaks - plain or topped with ricotta and drizzled with beersamic
      Roasted Cabbage Steaks
    • Currywurst smothered with curry ketchup and served with fries on a disposable plate.
      Currywurst
    • Irish buttered cabbage in a white pot is shown along with crispy bacon bits in a side dish.
      Buttered Savoy Cabbage
    • Sauerkraut pizzas with different toppings, sliced and served side by side on a rustic cutting board.
      Sauerkraut Pizza
    • German sauerkraut soup with smoked sausage and potatoes is shown in a light blue bowl garnished wih parsley.
      German Sauerkraut Soup
    • Detailed view from above of a spoonful of Moroccan couscous with herbs and pistachios.
      Moroccan Couscous with Herbs
    • Seared yellowfin tuna is shown sliced and fanned out covered with furikake and ganrished with a lime slice.
      Seared Yellowfin Tuna Steaks
    • A seafood boil spread showing shrimp, snow crab legs, corn or the cob, smoked sausage, red potatoes, clams and a container with seafood boil sauce.
      Seafood Boil in a Bag

    Posts pagination

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    Welcome!

    Hello! We are the Perrines, an executive chef and a home culinary wiz, lovers of great food and craft beer. With over 45 years of combined cooking experience we have you covered!

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