Cooking with Beer

There is one reason and one reason only to cook with beer - it makes many dishes taste better. Inherently it is as versatile as cooking with spices.

Beer can boost other flavors in a dish (aka potentiation) and introduce its own.

With over thirty-five years of combined professional chef and avid home cook experience between us we have you covered - we discuss most suitable beer styles and share useful cooking tips.

On this page find tips on cooking with beer as ingredient. From baking and custards to ice cream, from braising and creating scrumptious sauces to marinating and pickling.