Festive Appetizers, Sauces & Dips
- Remoulade Sauce
- Pan Fried Oysters
- Beer Cheese Fondue
- Smoked Trout Dip
- Sausage Bites Appetizer
- Fried Mozzarella
- How to Make Garlic Butter Sauce
- Horseradish Sauce for Beef
- Cheese Crisps
- Spicy Shrimp (Clamato Beer Inspired)
- Seared Yellowfin Tuna Steaks
- Seafood Boil Sauce
- Fried Polenta Cakes
- How to Make Brown Butter Sage Sauce
- Roasted Pumpkin Dip with Pumpkin Ale
- Roasted Beef Marrow Bones
Festive Roasts & Braises
- Picanha Roast
- Tri Tip Roast (Slow Cooker)
- Tomahawk Steak
- Cowboy Steak
- Lamb Shoulder Roast
- Greek Lamb Shoulder Roast
- Lamb Tenderloin
- Slow Roast Leg of Lamb with Potatoes
- Coppa Pork Roast
- Pork Ribeye
- Apple Pork Tenderloin
- Schweinebraten (with Amber Lager)
- Amber Braised Lamb Shanks
- Venison with Blackberries and German Black Lager
- Braised Pork Shanks with Dark Beer Sauce
- Osso Bucco Braised Beef Shanks in Guinness
Recipes worth repeating from food and beer lovers to all similarly calibrated individuals. How to make classic and innovative dishes that partner well with beer or leverage it as an ingredient.
Festive Side Dishes
- Rosemary & Garlic Gold Potatoes
- Parmesan Crusted Yellow Squash
- Beersamic Roasted Carrots
- Baked Onions with Balsamic and Dark Ale
- Sauteed Broccolini with Garlic
- Confit Potatoes
- Cheesy Hashbrown Casserole
- Oven Butternut Squash
- Buttery Garlic Haricots Verts
- White Sweet Potatoes Roasted with Miso
- Buttery Potatoes with Parsley
- Purple Sweet Potatoes
Tasty Cooking with Beer
- Easy Beer Potatoes
- Classic 'Beered Up' Peel and Eat Shrimp
- Porter Mushrooms with Butter
- Brown Ale Pulled Pork
- Beer Battered Fried Cheese Curds
- How to Make Beersamic
- Pub Cheese
- Beer Cheese Soup (Wisconsin Style)
- Bavarian Beef Goulash with Munich Dunkel
- Porter & Balsamic Braised Brisket
- Beer Chicken with Potatoes
- BBQ Beer Pulled Chicken
