Beer Garden Menu
A collection of recipes for food served in traditional German beer gardens and beer gardens and patios around the world. Needless to say, the recipes are authentic.
-
Classic 'Beered Up' Peel and Eat Shrimp
-
The Princessa Sandwich
-
Gouda Cheese and Red Ale Dip
-
Hand Cut Fries with Feta and Oregano
-
Jalapeño Fontina Beer Cheese Dip
-
Hops Salted Roasted Almonds & Dried Cranberries
-
Pineapple Sausage Bites with Hazy IPA Glaze
-
Beer Battered Cauliflower Bites & Curry Aioli
-
Beer Battered Fried Cheese Curds
-
Blistered Shishito Peppers
-
Sausage Bites Appetizer
-
German Potato Pancakes
-
Obatzda (Bavarian Beer Cheese)
-
Limburger Cheese
-
Brotzeit and Butterbrot
-
Savory Mushrooms & Goat Cheese Strudel
-
Sauerkraut Strudel
-
Wurstsalat - Bavarian Sausage Salad
-
German Appetizers
-
German Meat and Cheese Board
-
Flammkuchen (German "Pizza")
-
Pickled Eggs
-
Crispy Fried Jalapeños
-
Sauerkraut Pizza
-
Smoked Trout Dip
-
Frikadellen
-
Pan Fried Oysters
-
White Asparagus with Quick Hollandaise Sauce
-
Sauerkraut Balls
-
Schweinshaxe (Bavarian Roasted Pork Knuckle)
-
Baja Fish Tacos (Beer Battered)
-
Greek Souvlaki with Ladolemono
-
Grilled Kofte (Balkan Kofta)
-
Bavarian Mushroom Stew with Dumplings
-
Käsespätzle
-
Fried Pasta with Egg & Ham
-
Zwetschgenkuchen
-
Soft Pretzel Dumplings
-
Classic Semmelknödel
-
Steckerlfisch
